Caramel Corn

5 ingredients
5 steps

Ingredients

  • 6 qt. popped corn, unbuttered and unsalted
  • 2 c. brown sugar
  • 1/2 c. white corn syrup
  • 2 sticks margarine
  • pinch of cream of tartar

Directions

  1. 1
    Boil 5 minutes.
  2. 2
    Remove from heat and add 1 teaspoon soda. Stir.
  3. 3
    Pour over popcorn.
  4. 4
    Mix well.
  5. 5
    Bake for 1 hour at 200°, stirring frequently.

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