Caramel Corn

5 ingredients
6 steps

Ingredients

  • 6 qt. popped popcorn
  • 2 c. brown sugar
  • 1/2 c. light Karo syrup
  • 1 c. (2 sticks) oleo or butter
  • 1/2 tsp. baking soda

Directions

  1. 1
    Mix brown sugar, Karo syrup and oleo or butter together.
  2. 2
    Bring to a boil and cook 5 minutes, stirring constantly.
  3. 3
    Take baking soda and add to syrup mixture.
  4. 4
    Mix well.
  5. 5
    Pour over popcorn.
  6. 6
    Bake for 1 hour at 250°, stirring a few times.

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