Caramel Corn

6 ingredients
8 steps

Ingredients

  • 3 to 4 qt. unsalted, popped popcorn
  • 2 c. brown sugar
  • 2 sticks margarine
  • 1/2 c. light Karo syrup
  • 1/4 tsp. salt
  • 1/2 tsp. baking soda

Directions

  1. 1
    Have popped corn ready.
  2. 2
    In a saucepan, measure brown sugar, margarine and Karo syrup.
  3. 3
    Bring to boil; boil 5 minutes.
  4. 4
    Then add salt and baking soda.
  5. 5
    Stir well.
  6. 6
    Pour over popped corn; stir until coated.
  7. 7
    Spread in large, shallow baking pan.
  8. 8
    Bake for 1 hour at 250°.

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