Caramel Corn

Name: Caramel Corn
Ingredients: 1 cube margarine; 1 c. brown sugar, packed; 1/4 c. white Karo syrup; 1 tsp. vanilla; 1/2 tsp. salt; 1/2 tsp. soda; 16 c. popped corn; 2 brown paper grocery bags

8 ingredients

8 steps

Ingredients

1 cube margarine
1 c. brown sugar, packed
1/4 c. white Karo syrup
1 tsp. vanilla
1/2 tsp. salt
1/2 tsp. soda
16 c. popped corn
2 brown paper grocery bags

Directions

1

Pour popped corn in the brown bag that has the other bag inside (double bagged).
2

Put margarine, Karo syrup, salt and brown sugar in a cooking pot and cook at medium heat until it boils for 1 minute.
3

Remove from the flame and add vanilla and then soda. Stir (it will foam), then pour over popped corn in the bag.
4

Shake very well.
5

Roll the bag top over the popcorn and put into the microwave for 1 1/2 minutes at High heat.
6

Shake after removed and put back in for 40 seconds.
7

Remove again and pour into a cookie sheet.
8

Let cool and enjoy.