Caramel Corn

6 ingredients
6 steps

Ingredients

  • 4 to 5 qt. popped corn (depending on how much syrup you like)
  • 2 c. brown sugar
  • 1/2 lb. margarine
  • 1 tsp. salt
  • 1/2 c. light corn syrup
  • 1 1/2 tsp. baking soda

Directions

  1. 1
    Mix brown sugar, margarine, salt and corn syrup; boil over moderate heat for 5 minutes.
  2. 2
    Remove from heat and add baking soda and stir.
  3. 3
    Pour over popped popcorn in a large roaster.
  4. 4
    Place in the oven at 250° for 1 hour.
  5. 5
    Stir every 20 minutes.
  6. 6
    Remove and cool.

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