Caramel Corn

7 ingredients
6 steps

Ingredients

  • 2 c. brown sugar
  • 1 c. butter
  • 1/2 c. dark corn syrup
  • 1 tsp. salt
  • 1/2 tsp. baking soda
  • 5 qt. popped corn
  • 1 can salted peanuts (if you're feeling rich)

Directions

  1. 1
    Combine sugar, butter, syrup and salt.
  2. 2
    Bring to a boil quickly and boil for 5 minutes.
  3. 3
    Remove from heat and add soda; stir well.
  4. 4
    Pour over popcorn in a large roasting pan and stir well.
  5. 5
    Stir in peanuts, if desired.
  6. 6
    Bake at 250° for 1 hour. Stir every 15 minutes during baking.

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