Caramel Corn

7 ingredients
5 steps

Ingredients

  • 2 c. light brown sugar
  • 1/2 c. light corn syrup
  • 1/2 lb. butter
  • 1/4 tsp. cream of tartar
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 6 qt. popped corn

Directions

  1. 1
    Bring to boil; stir to hard ball (260° or about 5 minutes). Remove and stir in soda quickly.
  2. 2
    Pour over popped corn.
  3. 3
    Stir well.
  4. 4
    Bake at 200° for one hour.
  5. 5
    Stir 2 or 3 times while baking. Turn out of pan or will stick.

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