Caramel Corn

4 ingredients
7 steps

Ingredients

  • 1 box brown sugar
  • 1/2 c. light Karo syrup
  • 1/2 c. butter
  • 5 c. cooked popcorn

Directions

  1. 1
    Remove all unpopped kernels and place popcorn in a deep dish baking pan.
  2. 2
    Take other ingredients, mix together and bring to a soft-ball consistency.
  3. 3
    Pour liquid over popcorn and stir.
  4. 4
    Bake in oven for 10 minutes in preheated 350° oven.
  5. 5
    Remove and stir. If it is very gooey, leave for 5 more minutes.
  6. 6
    Remove from oven and pour onto buttered wax paper.
  7. 7
    Let cool and then enjoy!

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