Caramel Corn

7 ingredients
6 steps

Ingredients

  • 1 pkg. hulless corn puffs (Troyer Farms)
  • 1 stick margarine
  • 1 c. brown sugar
  • 1/4 c. light corn syrup
  • 1/4 tsp. salt
  • 1/4 tsp. vanilla
  • 1/4 tsp. baking soda

Directions

  1. 1
    Place corn puffs into a greased roaster pan. Set aside.
  2. 2
    In a saucepan, add margarine, brown sugar and Karo syrup.
  3. 3
    Boil for 5 minutes at medium heat.
  4. 4
    Remove from heat and add salt, vanilla and baking soda.
  5. 5
    Pour over corn puffs.
  6. 6
    Bake in a 250° oven for 1/2 hour, stirring every 10 minutes.

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Cream puffs, vanilla

Spartan

D NOVA 4

Margarine 80% vegetable oil, margarine

D NOVA 4

Sweetened corn puffs, fruity burst

E NOVA 4

Caramelized pastry puffs, onion with gorgonzola and cream cheese

Market District

D NOVA 4

Organic Hulless Barley

Pcc

becel margarine

unilever

D NOVA 4
Hulless cheddar cheese puff'n corn

Hulless cheddar cheese puff'n corn

Utz

NOVA 4

Utz, hulless puff'n corn, cheese

Utz

E NOVA 4

More Recipes to Try

Jumbo Shells With Asparagus, Prosciutto, Ricotta Cheese And Three Cheese Sauce

10 ingredients

Unbelievable Squash Casserole

8 ingredients

St. Louis Toasted Ravioli

8 ingredients

Chicken Gumbo Over Rice

13 ingredients

Bunny Cake With Round Cake Pans

20 ingredients

Jamaican Jerk Chicken

15 ingredients

Stroopwafels

10 ingredients

Quinoa Mushroom 'Risotto'

12 ingredients

Melon Heaven

3 ingredients

Light Cheesecake

7 ingredients

Dirty Irishman

2 ingredients

Reuben Spread

4 ingredients