Caramel Corn

5 ingredients
3 steps

Ingredients

  • 15 c. popped corn
  • 1 c. brown sugar
  • 1/4 c. white corn syrup (Karo)
  • 1/2 c. oleo
  • 1/2 tsp. salt

Directions

  1. 1
    Using medium heat, boil the ingredients for 5 minutes, then add 1/2 teaspoon baking soda and stir.
  2. 2
    Place corn in a large flat pan.
  3. 3
    Pour the cooked mixture over corn and bake 1 hour at 200°. Stir every 15 minutes (very good).

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