Caramel Corn

7 ingredients
7 steps

Ingredients

  • 9 qt. popped corn
  • 1/2 c. white Karo
  • 1 c. butter
  • 1/2 tsp. soda
  • 2 c. brown sugar
  • 1 tsp. salt
  • 1 tsp. vanilla

Directions

  1. 1
    Melt butter; add brown sugar, salt and Karo.
  2. 2
    Mix well and boil 5 minutes, stirring occasionally.
  3. 3
    Remove from heat; add vanilla and stir.
  4. 4
    Then add soda and stir quickly.
  5. 5
    Pour over corn.
  6. 6
    Place in a roaster pan.
  7. 7
    Bake in a 300° oven for 1 hour, stirring every 15 minutes.

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