Caramel Corn

6 ingredients
7 steps

Ingredients

  • 2 gal. popped corn
  • 2 c. brown sugar
  • 2 sticks margarine
  • 1/2 c. molasses
  • 1/2 tsp. soda
  • 1 c. peanuts (optional)

Directions

  1. 1
    Boil sugar, margarine and molasses for 1 minute.
  2. 2
    Add soda; stir and pour quickly over popped corn.
  3. 3
    Mix until coated.
  4. 4
    Place on baking sheets.
  5. 5
    Bake in 225° oven for 45 minutes; stir every 15 minutes.
  6. 6
    Pour out on wax paper; cool.
  7. 7
    Separate and store in airtight container.

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