Caramel Corn

7 ingredients
4 steps

Ingredients

  • 2 c. brown sugar
  • 2 sticks margarine
  • 1 c. Karo syrup
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 tsp. vanilla
  • 1 1/2 c. popped corn

Directions

  1. 1
    Mix first 6 ingredients and boil gently for 5 minutes.
  2. 2
    Pour syrup over popped corn in a large shallow pan.
  3. 3
    Bake for 1 hour at 250°, stirring every 20 minutes.
  4. 4
    Cool on wax paper.

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