Caramel Corn

4 ingredients
6 steps

Ingredients

  • 1/2 Tbsp. baking soda
  • 1/2 c. butter (1 stick or 1/4 lb.)
  • 1/2 c. brown sugar, firmly packed
  • 3 qt. popped popcorn

Directions

  1. 1
    Cream butter; add brown sugar and whip until fluffy.
  2. 2
    In a large baking pan, combine popcorn.
  3. 3
    Mix in creamed mixture.
  4. 4
    Bake in 350° oven or about 8 minutes or until crisp.
  5. 5
    Serve warm, if desired.
  6. 6
    Makes 3 quarts.

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