Caramel Corn

Directions

1. 1
   Microwave the first 4 ingredients on High 2 minutes.
2. 2
   After reaching hard boil, add the soda to the cooked syrup and stir. Put the popped corn in a large grocery bag.
3. 3
   Pour the syrup over the corn in the bag and fold down the end.
4. 4
   Microwave 1 1/2 minutes on High.
5. 5
   Shake bag well.
6. 6
   Turn bag over and microwave another 1 1/4 minutes. Pour onto greased cookie sheet.
7. 7
   Break apart and enjoy!