Caramel Corn

Directions

1. 1
   Put popcorn in plastic or glass bowl.
2. 2
   Stir together syrup, sugar, butter and salt and cook at medium heat, stirring constantly, until mixture boils.
3. 3
   Cook without stirring for five minutes.
4. 4
   Remove from heat and stir in vanilla and baking soda. Pour over popcorn; stir to coat well.
5. 5
   Pour into greased cookie sheet and bake 20 minutes at 250°.
6. 6
   (Stir with a spoon after 10 minutes.)
7. 7
   Break apart when cool.