Caramel Corn

Directions

1. 1
   In 2 quart casserole, combine butter, brown sugar, corn syrup and salt.
2. 2
   Microwave on high 3-4 minutes, stirring every minute until comes to a boil.
3. 3
   Microwave 2 minutes more.
4. 4
   Then stir in baking soda, vanilla and nuts.
5. 5
   Place popped corn in a large brown paper bag.
6. 6
   Pour syrup over popped corn.
7. 7
   Stir well.
8. 8
   Microwave on high 1 minute.
9. 9
   Shake well.
10. 10
    Microwave on high 1 more minute.
11. 11
    Pour into container and stir to separate.
12. 12
    Store in air tight container.