Caramel Corn

Directions

1. 1
   Mix sugar, syrup and butter/margarine in a saucepan.
2. 2
   Bring to boil, reduce heat and cook 5 minutes, stirring constantly.
3. 3
   Remove from heat; add baking soda, cream of tartar and salt.
4. 4
   Pour over popped corn and mix thoroughly.
5. 5
   Place in large uncovered pan (about 18 x 12 x 2 1/2-inch).
6. 6
   Bake in low oven (200°) for 1 hour.
7. 7
   Remove and spread on waxed paper or foil and separate into bite sized pieces.
8. 8
   Store in covered container.