Caramel Corn

Directions

1. 1
   Keep popcorn warm in a 250° oven.
2. 2
   In a large saucepan, bring to a boil the next 4 ingredients for 5 minutes, stirring often. Remove from burner and add the soda (it will foam up).
3. 3
   Mix and pour quickly over popcorn, coating well.
4. 4
   Bake 45 minutes, stirring every 15 minutes.
5. 5
   Let cool and break into pieces.
6. 6
   Store in airtight container.