Caramel Corn

Directions

1. 1
   Melt margarine in large pan.
2. 2
   Stir in sugar, corn syrup and salt; boil five minutes without stirring.
3. 3
   Remove from heat; stir in soda.
4. 4
   Gradually pour over popped corn that has been put in 2 (9x13-inch) pans.
5. 5
   If you spray the pans first with pam, it helps in the cleaning up.
6. 6
   Mix well.
7. 7
   Bake at 250° for 45 minutes to an hour, stirring occasionally.
8. 8
   Cool, then break apart.
9. 9
   Store in airtight container.