Caramel Corn

8 ingredients
7 steps

Ingredients

  • 6 qt. popped corn
  • 2 c. brown sugar
  • 1/8 tsp. cream of tartar
  • 2 sticks oleo
  • 1/2 c. corn syrup
  • 1 tsp. vanilla
  • 1/2 tsp. soda
  • nuts (if desired)

Directions

  1. 1
    In a saucepan, combine oleo, sugar and syrup; boil 5 minutes. Add cream of tartar.
  2. 2
    Stir in soda.
  3. 3
    Pour over popcorn.
  4. 4
    Mix well. Pour coated popcorn into a buttered pan.
  5. 5
    Bake at 200° for 1 hour.
  6. 6
    Stir every 15 minutes.
  7. 7
    Great for a snack.

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