Caramel Corn

6 ingredients
4 steps

Ingredients

  • 6 qt. popped corn
  • 2 c. firmly packed brown sugar
  • 1/2 c. white syrup
  • 2 sticks oleo
  • 1 tsp. soda
  • pinch of cream of tartar

Directions

  1. 1
    Bring sugar, syrup, oleo and cream of tartar to a boil in large saucepan.
  2. 2
    Take form heat and add soda (this will foam up so start with a large pan).
  3. 3
    Mix and stir over popped corn.
  4. 4
    Bake in large roasting pan 1 hour in 200° oven, stirring occasionally. After cooled, store in covered container.

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