Caramel Corn

6 ingredients
4 steps

Ingredients

  • 2 sticks margarine
  • 2 c. brown sugar
  • 1/2 c. Karo
  • 1 tsp. salt
  • 1/2 tsp. soda
  • 1 tsp. vanilla

Directions

  1. 1
    Pop enough popcorn for 6 quarts.
  2. 2
    Pour preceding ingredients over popped corn.
  3. 3
    Bake 1 hour at 250°.
  4. 4
    Stir every 20 minutes.

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