Caramel Corn

7 ingredients
7 steps

Ingredients

  • 6 qt. popcorn
  • 2 c. brown sugar
  • 1 c. margarine
  • 1/2 c. light corn syrup
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1 tsp. butter flavor

Directions

  1. 1
    Preheat oven to 200°.
  2. 2
    Boil brown sugar, margarine, corn syrup and salt in a saucepan 5 minutes.
  3. 3
    Remove from heat and add baking soda and butter flavor.
  4. 4
    Pour over popcorn and stir well.
  5. 5
    Spread on cookie sheet.
  6. 6
    Bake 1 hour, stirring every 15 minutes.
  7. 7
    Spread on wax paper and cool.

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