Caramel Corn

Directions

1. 1
   Combine brown sugar, oleo, syrup and salt.
2. 2
   Boil 5 minutes (or cook in microwave and boil 3 minutes).
3. 3
   Stir soda in well until mixture is a very light brown.
4. 4
   Spray two large 9 x 13-inch cake pans with Pam.
5. 5
   Divide popcorn between two pans and pour caramel mixture over popcorn and stir (or put popcorn in large grocery sack), pour caramel over and shake
6. 6
   until coated.
7. 7
   Cook in microwave for three minutes, turning sack after each minute. Place in a 250° oven for 1 hour.
8. 8
   Stir every 15 minutes or it will burn.
9. 9
   Nuts can be added before baking.
10. 10
    Store in airtight container.