Caramel Corn

Directions

1. 1
   Mix sugar, syrup and butter in saucepan.
2. 2
   Boil and cook approximately 5 minutes.
3. 3
   Remove from heat.
4. 4
   Add soda, cream of tartar and salt.
5. 5
   Pour in all at once.
6. 6
   Stir immediately over popcorn.
7. 7
   Bake in 200° oven for 1 hour, stirring frequently. Makes about 20 servings.