Caramel Corn

7 ingredients
4 steps

Ingredients

  • 2 c. brown sugar
  • 2 Tbsp. corn syrup
  • 2 Tbsp. butter
  • 2/3 c. water
  • 1 tsp. vanilla
  • 1/4 tsp. soda
  • approximately 2 qt. popped corn

Directions

  1. 1
    Mix sugar, syrup and water together in heavy saucepan.
  2. 2
    Cook over medium heat to 250° on candy thermometer.
  3. 3
    Add butter, vanilla and soda and stir briskly.
  4. 4
    Pour over popped corn. Squeeze together while warm into balls.

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