Caramel Corn

Directions

1. 1
   In a large saucepan, melt butter.
2. 2
   Add sugar and salt; cook to boiling, stirring constantly.
3. 3
   Boil 5 minutes without stirring. Remove from heat.
4. 4
   Add baking soda and vanilla.
5. 5
   Mix well.
6. 6
   Pour over popcorn, stirring to coat.
7. 7
   Butter a large baking pan.
8. 8
   Bake at 225° for 1 hour; stir every 15 minutes.