Caramel Corn

6 ingredients
3 steps

Ingredients

  • 2 c. light brown sugar
  • 1/2 c. corn syrup
  • 1 tsp. baking soda
  • 2 sticks butter or margarine
  • 1/4 tsp. cream of tartar
  • 8 qt. popped corn

Directions

  1. 1
    Mix sugar, syrup and butter in pan.
  2. 2
    Stir constantly and bring to a hard boil for 3 minutes.
  3. 3
    Take off the stove and add baking soda and cream of tartar.

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