Caramel Corn

Directions

1. 1
   Melt butter.
2. 2
   Add brown sugar, Karo and salt. Stir constantly until starts to boil.
3. 3
   Stop stirring.
4. 4
   Cook another 5 minutes. Remove from burner.
5. 5
   Add soda and vanilla.
6. 6
   Stir.
7. 7
   Pour over popcorn, stir.
8. 8
   Place in 2 (9 x 13-inch) pans.
9. 9
   Bake 1 hour at 250°.
10. 10
    Turn every 15 minutes.
11. 11
    Let cool completely.
12. 12
    Break up.