Caramel Corn

Directions

1. 1
   Divide popcorn between 2 ungreased 9 x 13-inch pans.
2. 2
   Keep warm in a 200° oven while preparing caramel.
3. 3
   Heat sugar, butter, corn syrup and salt, stirring occasionally, until bubbly around edges or until 248° on candy thermometer.
4. 4
   Remove from heat. Stir in baking soda until foamy and uniform in color.
5. 5
   Pour over corn, stirring until well coated. Bake in a 200° oven for 1 hour, stirring every 15 minutes.