Caramel Corn

Directions

1. 1
   Combine all ingredients, except popcorn and baking soda. Bring to a boil for 2 minutes.
2. 2
   Remove from heat.
3. 3
   Stir in baking soda.
4. 4
   Put popped popcorn in paper bag and pour syrup over.
5. 5
   Stir and shake.
6. 6
   Then put in microwave for 1 1/2 minutes.
7. 7
   Remove and shake.
8. 8
   Then put in microwave for 1 1/2 minutes more.
9. 9
   Let cool in pan, then eat.