Caramel Corn

Directions

1. 1
   Melt margarine; stir in brown sugar, syrup and salt.
2. 2
   Bring to boil. Boil for 5 minutes without stirring.
3. 3
   Remove from heat and stir in baking soda and vanilla.
4. 4
   Pour over popcorn.
5. 5
   Put in buttered pan and bake at 300° for 30 minutes, stirring after 15 minutes.
6. 6
   Remove and loosen to eat.