Caramel Corn

5 ingredients
5 steps

Ingredients

  • 1 c. margarine
  • 1/2 c. white sugar
  • 2 c. brown sugar
  • 1/2 tsp. salt
  • 1 tsp. soda

Directions

  1. 1
    Boil brown sugar, white sugar, salt and margarine together for 5 minutes.
  2. 2
    Remove from heat and add soda; stir well.
  3. 3
    Pour over 3 quarts of popped corn and stir well.
  4. 4
    Put into flat pan and put in an oven at 200° for 1 hour.
  5. 5
    Stir every 15 minutes while baking.

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