Caramel Corn

Directions

1. 1
   Put popped corn into brown bag.
2. 2
   Combine brown sugar, butter, corn syrup and salt in medium-size microwave bowl.
3. 3
   Microwave on High for 3 to 4 minutes, until mixture comes to a boil, stirring after every minute.
4. 4
   Microwave 2 minutes more.
5. 5
   Stir in baking soda.
6. 6
   Pour mixture over popcorn.
7. 7
   Shake bag well.
8. 8
   Microwave 1 1/2 minutes.
9. 9
   Shake bag well.
10. 10
    Microwave 1 1/2 minutes more.
11. 11
    Shake bag well.
12. 12
    Pour out into large cookie sheet until it cools, stirring to keep it separated.