Caramel Corn

Name: Caramel Corn
Ingredients: 1 c. firmly packed brown sugar; 1/2 c. butter; 1/4 c. light corn syrup; 1/2 tsp. salt; 1/2 tsp. baking soda; 1 tsp. vanilla; 3 to 4 qt. popped popcorn

7 ingredients

10 steps

Ingredients

1 c. firmly packed brown sugar
1/2 c. butter
1/4 c. light corn syrup
1/2 tsp. salt
1/2 tsp. baking soda
1 tsp. vanilla
3 to 4 qt. popped popcorn

Directions

1

Combine brown sugar, butter, corn syrup and salt in 2-quart microproof batter bowl or measuring cup.
2

Microcook on High 4 minutes, stirring after 2 minutes.
3

Stir until blended.
4

Add baking soda and vanilla.
5

Place popped popcorn in large brown paper bag.
6

Pour syrup over popcorn; roll top of bag tightly to close.
7

Microcook on High 1 1/2 minutes.
8

Shake bag; microcook on High 1 1/2 minutes.
9

Shake bag; microcook on High 1 minute.
10

Pour onto flat surface; spread out and allow to cool.