Caramel Corn

Directions

1. 1
   Bring butter, brown sugar and syrup to a boil in medium saucepan.
2. 2
   Boil for 5 minutes, stirring often.
3. 3
   Remove from heat. Add vanilla and baking soda.
4. 4
   Beat with wooden spoon.
5. 5
   Pour over popped corn and stir to coat.
6. 6
   Bake at 250° for 1 hour, stirring every 15 minutes.