Caramel Corn

4 ingredients
7 steps

Ingredients

  • 2 c. brown sugar
  • 2 sticks oleo
  • 1/2 c. pancake syrup
  • 1/2 tsp. cream of tartar

Directions

  1. 1
    Bring to a boil.
  2. 2
    Remove from heat.
  3. 3
    Add 1 teaspoon soda.
  4. 4
    Add 7 to 8 cups popped popcorn.
  5. 5
    Stir popcorn to coat.
  6. 6
    Pour on buttered cookie sheet.
  7. 7
    Bake at 250° for 1/2 hour, stirring once. When cool, store in airtight container, or in a plastic bag.

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