Caramel Corn

9 ingredients
4 steps

Ingredients

  • 20 c. popcorn
  • 1/2 c. pecans
  • 2 c. brown sugar
  • 2 sticks margarine
  • 1/2 c. Karo syrup
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 1/2 tsp. soda
  • pinch of cream of tartar

Directions

  1. 1
    Combine brown sugar, margarine and syrup.
  2. 2
    Boil 5 minutes. Add salt, vanilla, soda and cream of tartar (it should foam up). Pour over popcorn and nuts.
  3. 3
    Put in dish and bake at 250° to 275° for 1 hour, stirring every 15 minutes.
  4. 4
    Spread out after removing from oven.

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