Caramel Corn

7 ingredients
9 steps

Ingredients

  • 16 to 18 c. popped corn (use hot air popper; remove all old maids)
  • 1 1/4 sticks butter
  • 1/2 tsp. salt
  • 1 1/4 c. light brown sugar
  • 1/2 c. corn syrup
  • 1 tsp. vanilla
  • 1/2 tsp. baking soda

Directions

  1. 1
    Heat butter, salt, light brown sugar and corn syrup to boiling. Boil for five minutes on medium heat.
  2. 2
    Do not stir.
  3. 3
    Remove from stove.
  4. 4
    Stir in vanilla and baking soda.
  5. 5
    It will foam up.
  6. 6
    Pour over popped corn in a large baking pan.
  7. 7
    Heat oven to 250°.
  8. 8
    Bake for one hour, stirring every 15 minutes.
  9. 9
    Enjoy.

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