Caramel Corn

7 ingredients
4 steps

Ingredients

  • 7 qt. popcorn (3 microwave bags, plain)
  • 1 c. margarine
  • 2 c. brown sugar
  • 1/2 c. Karo syrup (light)
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 1/2 tsp. baking soda

Directions

  1. 1
    Boil first 5 ingredients 5 minutes.
  2. 2
    Add 1 teaspoon vanilla and baking soda.
  3. 3
    Bake 1 hour at 250°; stir every 15 minutes. Coat popcorn.
  4. 4
    Use large roasting pan.

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