Caramel Corn

7 ingredients
5 steps

Ingredients

  • 8 c. popped corn
  • 3/4 c. brown sugar
  • 6 Tbsp. butter
  • 3 Tbsp. corn syrup
  • 1/4 tsp. salt
  • 1/4 tsp. baking soda
  • 1/4 tsp. vanilla

Directions

  1. 1
    Boil sugar, butter and corn syrup in pan for 5 minutes, stirring constantly.
  2. 2
    Stir in remaining ingredients.
  3. 3
    Pour mixture over corn.
  4. 4
    Spread on cookie sheet and place in 300° oven for 15 minutes.
  5. 5
    Stir and return to oven for 5 to 10 minutes. Cool.

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