Caramel Corn

6 ingredients
6 steps

Ingredients

  • 2 c. brown sugar
  • 1 c. oleo
  • 1/2 c. light Karo
  • 1 tsp. salt
  • 1/2 tsp. soda
  • 8 qt. popped corn

Directions

  1. 1
    Bring the first 4 ingredients to a boil; boil 5 minutes. Remove from heat.
  2. 2
    Add the soda.
  3. 3
    Pour over popcorn in a large bowl; stir well!
  4. 4
    Bake at 250° for 1 hour in roasters.
  5. 5
    Break apart.
  6. 6
    Store in airtight container.

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