Caramel Corn
6 ingredients
6 steps
Ingredients
- 2 c. brown sugar
- 1 c. oleo
- 1/2 c. light Karo
- 1 tsp. salt
- 1/2 tsp. soda
- 8 qt. popped corn
Directions
-
1Bring the first 4 ingredients to a boil; boil 5 minutes. Remove from heat.
-
2Add the soda.
-
3Pour over popcorn in a large bowl; stir well!
-
4Bake at 250° for 1 hour in roasters.
-
5Break apart.
-
6Store in airtight container.
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