Caramel Corn

6 ingredients
7 steps

Ingredients

  • 2 c. brown sugar
  • 2 sticks margarine
  • 1/2 c. corn syrup (light)
  • 1 pinch cream of tartar
  • 5 to 6 qt. popped corn
  • 1 tsp. baking soda

Directions

  1. 1
    Mix sugar, margarine and tartar.
  2. 2
    Boil for 5 minutes in a large saucepan.
  3. 3
    Add soda and stir until foaming.
  4. 4
    Pour over popcorn, mixing quickly.
  5. 5
    Bake at 200° for 1 hour, stirring occasionally.
  6. 6
    Spread on waxed paper to cool.
  7. 7
    Store in airtight container.

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