Caramel Corn

Directions

1. 1
   Place first 4 ingredients in 2-quart pan.
2. 2
   Bring to boil. Stir constantly for 5 minutes.
3. 3
   Do not over cook.
4. 4
   Remove from heat.
5. 5
   Add vanilla; stir.
6. 6
   Add soda; stir.
7. 7
   Pour over popcorn and mix until all kernels are covered.
8. 8
   Spread on cookie sheets.
9. 9
   Bake at 250° for 45 minutes to 1 hour.
10. 10
    Stir every 15 minutes.
11. 11
    Store in airtight container.