Caramel Corn

7 ingredients
5 steps

Ingredients

  • 8 or 9 qt. popped corn
  • 2 c. brown sugar
  • 1 c. margarine
  • 1 tsp. salt
  • 1 tsp. vanilla
  • 1/2 c. white syrup
  • 1/2 tsp. baking soda

Directions

  1. 1
    Boil all ingredients except popcorn and baking soda for 5 minutes and remove from heat.
  2. 2
    Stir in soda very quickly.
  3. 3
    Pour the caramel mixture over the popcorn and stir.
  4. 4
    Put it in a roaster pan or other large pan in a 250° oven for one hour, stirring occasionally.
  5. 5
    After it has cooled, store in a tight container.

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Brown sugar

E NOVA 2

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4

Signature dry rub bbq popped chips

Signature, Ht Traders

D NOVA 4

Sea salt & malt vinegar popped chips

Ht Traders

D NOVA 4
Lightly salted popped potato chips

Lightly salted popped potato chips

Marks & Spencer

C NOVA 3

More Recipes to Try

Zucchini And Rice Fritters With Cucumber Salad

11 ingredients

Bean And Vegetable Chili Tacos

11 ingredients

Cranberry, Orange And Coconut Custard Loaf

13 ingredients

Pork Involtini With Lemon Sauce

11 ingredients

Tropical Whiskey Cocktail

8 ingredients

Orange Soufflé

10 ingredients

Tsoureki (Traditional Greek Easter Bread)

10 ingredients

Garlic And Thyme Pork Chops

9 ingredients

Tortellini And Vegetable Salad

10 ingredients

Spicy Rice Noodles With Lamb And Bok Choy

12 ingredients

Cheese And Spinach Polenta

8 ingredients

Yogurt Cupcakes With Raspberry Cream

13 ingredients