Caramel Corn

Directions

1. 1
   Mix brown sugar, margarine, syrup and salt in saucepan and cook, stirring continually, over medium heat until it bubbles around edges, about 5 minutes.
2. 2
   Take off heat and stir in baking soda until foamy.
3. 3
   Pour batter into two medium or 1 large cake pan over the popped corn and stir well until coated.
4. 4
   Bake at 200° for 1 hour stirring every 15 minutes.
5. 5
   Put in covered container to store.