Caramel Corn

Directions

1. 1
   Preheat oven to 200°.
2. 2
   Combine the ingredients in saucepan. Boil rapidly on medium-high heat, stirring constantly, until mixture reaches 260°.
3. 3
   Remove from heat.
4. 4
   Stir in 1 teaspoon baking soda; immediately pour over 6 quarts of popped corn.
5. 5
   Coat corn.
6. 6
   Pour in buttered pan.
7. 7
   Bake for 1 hour; stir 3 or 4 times to break corn apart.
8. 8
   Remove from oven.
9. 9
   Cool completely and store in tightly covered container.
10. 10
    (If sticky, put in oven for a little while until crisp.)