Caramel Corn

Directions

1. 1
   Put corn in large pan.
2. 2
   Boil sugar, oleo, syrup, salt and vanilla together for 5 minutes; add soda.
3. 3
   Stir quickly; pour over popcorn and stir to coat.
4. 4
   Put on 2 large cookie sheets and bake in a 250° oven for 35 minutes.
5. 5
   Stir often while baking.
6. 6
   You may add peanuts, pecans or walnuts, if you like.
7. 7
   Preheat nuts in oven while popping corn and cooking syrup, especially if you are keeping nuts in the freezer.