Caramel Corn

Directions

1. 1
   Melt butter in saucepan; add sugar and honey.
2. 2
   Bring to a boil, stirring constantly.
3. 3
   Boil 3 1/2 minutes.
4. 4
   Remove from heat, add baking soda and stir.
5. 5
   Pour over popcorn in baking pan.
6. 6
   Stir to combine and add peanuts.
7. 7
   Bake at 225° for about 1 hour, stirring every 15 minutes.
8. 8
   Pour onto waxed paper and cool.
9. 9
   Store in airtight container.